Wheat Industry News – U.S. Wheat

Recent news and highlights from around the wheat industry.

Quote of the Week: “Things have changed (and) it is going to take a while to dry out. Probably going to limit wheat planting increases as harvest delays will keep some fields from being double cropped back into wheat as previously intended. Good moisture out west will have corn acres up this spring. But, for the wheat in the ground that wasn’t under water, it looks pretty darn good.” — Justin Gilpin, Kansas Wheat CEO, describing the effects of recent heavy rain and cold in the Southern Plains on potential wheat planted area.

National Wheat Foundation Scholarship. The National Wheat Foundation’s Jerry Minore Scholarship honors high school and college students pursuing an agricultural career. “The purpose of the Jerry Minore Scholarship is to help students who are passionate about agriculture at school and at home,” said National Wheat Foundation Chairman Wayne Hurst. “Our students are the future. They will go on to educate the next generation about wheat, agriculture and their role in society.” The application deadline is Dec. 1, 2018. Click here to learn more and apply.

U.S. to Start New Trade Negotiations. At the direction of President Trump, U.S. Trade Representative Robert Lighthizer notified Congress on Oct. 16 that the Administration intends to negotiate three separate trade agreements with Japan, the European Union and the United Kingdom. “Today’s announcement is an important milestone … we are committed to concluding these negotiations with timely and substantive results for American workers, farmers, ranchers and businesses.” Read more here.

Borlaug CAST Communications Award. Marty Matlock, Executive Director of the University of Arkansas Resiliency Center and winner of the 2018 Borlaug CAST (Council for Agricultural Science and Technology) Communication Award was honored Oct. 17 during annual World Food Prize events in Des Moines, Iowa. Recipients of CAST’s annual award are science or agricultural experts who demonstrate an ability to communicate through written material, public presentations, and various forms of media. Matlock said he was inspired by the late Dr. Norman Borlaug and paid tribute to his legacy by emphasizing the need for interdisciplinary efforts and social connections to help feed the world. Read more here.

Celebrating World Pasta Day, Oct. 25. 2018 marks the 20th Anniversary of World Pasta Day, organized by the International Pasta Organization (IPO) and celebrated this year in Dubai, United Arab Emirates, with a gathering that will include pasta makers, industry members, scientists, media and other opinion leaders. The event will focus on pasta as a global food, its health benefits, great taste and social significance. For more information about the event and how you can celebrate World Pasta Day, visit http://2018.worldpastaday.org/.

Changes to USW Price Report. Due to increased demand for higher protein U.S. soft white (SW) wheat and the low average protein levels of the 2018/19 crop, the USW Price Report will change this week to show min 9.5 protein premiums (currently about a 20 cent per bushel premium to max 10.5 SW prices) and no longer show an unspecified protein level. Unspecified protein SW has priced equal to max 10.5 SW for the last several months. USW will continue to monitor market conditions and make changes to the report as necessary.

Subscribe to USW Reports. USW publishes a variety of reports and content that are available to subscribe to, including a bi-weekly newsletter highlighting recent Wheat Letter blog posts, the weekly Price Report and the weekly Harvest Report (available May to October). Subscribe here.

Follow USW Online. Visit our page at http://www.facebook.com/uswheat for the latest updates, photos and discussions of what is going on in the world of wheat. Also, find breaking news on Twitter at www.twitter.com/uswheatassoc and video stories at http://www.youtube.com/uswheatassociates.

This entry was posted in Colorado Wheat Blog, News & Events, Press Releases. Bookmark the permalink.