Weather Widget Iframe
Current Weather Information
Colorado has a long and proud history of wheat production. The art of growing this “prairie gold” has been passed down from generation to generation, and more than two million acres of wheat are currently planted in Colorado each year.
As we move forward in our efforts to help feed America and the world, our industry will continue to make strides to positively impact yields and quality. By ensuring that Colorado remains at the forefront of nationwide wheat research and development, we are not only caring for our own farms and families—we are also guaranteeing that future generations of Colorado wheat growers will continue to enjoy this way of life for years to come.
August 24, 2015
With 13 protein or better, earn up to $1.00/bu for a grower premium through Ardent Mills. Details can be found at the PlainsGold website.
August 5, 2015
Monday afternoon, Scott Seifert cut the last plot of wheat harvest 2015. Harvest lasted right around a month for CSU Wheat. It was a long and interesting experience to say the least. I grew up on a wheat farm, but … Continue reading
July 31, 2015
The wheat trial results for 2015 are now posted. Results posted here: 2015 Results
July 30, 2015
As of July 21st, harvest has been in full swing at ARDEC. With New Raymer being the only location to cut in eastern Colorado, we can almost see the light at the end of the tunnel for wheat harvest 2015. … Continue reading
July 27, 2015
CROP PROGRESS AND CONDITION WEEK ENDING JULY 26, 2015 AGRICULTURAL SUMMARY: Winter wheat harvested continued to advance rapidly as weather conditions allowed for nearly a week of days suitable for fieldwork, although afternoon thunderstorms slowed harvested in northeastern Weld County. Additionally, … Continue reading
July 24, 2015
U.S. Wheat Associates Harvest Report July 24, 2015 Hard Red Winter The 2015 HRW harvest is now complete in Texas, Oklahoma and Kansas. Harvest completion in other states is Colorado is 77%, Nebraska 71%, Wyoming 10%, South Dakota 27%, and … Continue reading