The drought monitor remained unchanged this week while the “Poor” category gained six points on the crop condition report. Eastern Colorado faced another week of dry conditions and extreme wind. Click Here to View the Full Report.
The drought monitor remained unchanged this week while the “Poor” category gained six points on the crop condition report. Eastern Colorado faced another week of dry conditions and extreme wind. Click Here to View the Full Report.
Colorado State University’s Crops Testing Program is hosting the 2026 Wheat Field Days June 10th through the 12th and June
Conditions stayed about the same in this week’s NASS Crop Conditions Report, with 67% of the crop rated poor to
Wheat grown in the 32 Colorado counties covered by the Colorado Wheat Marketing Order are subject to assessment. The counties include: Adams, Arapahoe, Baca, Bent, Boulder, Cheyenne, Crowley, Custer, Douglas, El Paso, Elbert, Fremont, Huerfano, Jefferson, Kiowa, Kit Carson, Larimer, Las Animas, Lincoln, Logan, Moffat, Morgan, Otero, Phillips, Prowers, Pueblo, Rio Blanco, Routt, Sedgwick, Washington, Weld, and Yuma.
The current assessment rate is two cents per bushel.
A producer may request a refund of that portion of the assessment withheld which exceeds one-half cent per bushel (currently one and one-half cents per bushel).
Producers can request an “Application for Refund of Wheat Assessment” (ARWA) form by contacting the Colorado Wheat Administrative Committee (CWAC) by one of 2 ways:
Mailing a written request to
4026 South Timberline Road, Suite 100
Fort Collins, CO 80525
E-mailing a written request to
info@coloradowheat.org
Producers must submit a completed ARWA form, along with proof of assessment withheld, within 30 days of the date of assessment to be eligible for refund. The date of assessment is the actual date of wheat sale or date wheat was placed under loan by the FSA.
Wheat assessment is collected by the “first handler” (typically an elevator or feedlot) directly from the producer and then remitted to the Colorado Wheat Administrative Committee (CWAC). A “Wheat Assessment Reporting Form” and full instructions can be obtained from CWAC.